Saag Gosht (Lamb and Spinach Curry)
Saag Gosht (Lamb and Spinach Curry)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, saag gosht (lamb and spinach curry). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Saag Gosht (Lamb and Spinach Curry) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Saag Gosht (Lamb and Spinach Curry) is something that I’ve loved my whole life. They are nice and they look fantastic.

How to make Saag Gosht (Lamb and spinach curry) also known as Palak gosht. Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala makes a fragrant curry. Saag Gosht (or Palak Gosht, if you use only spinach) is a really simple dish when it comes to ingredients, but takes some careful timing to make sure all the elements cook together and you don't end up with a messy, brown slush (as I've seen some people do in the past).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook saag gosht (lamb and spinach curry) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saag Gosht (Lamb and Spinach Curry):
  1. Get Meat
  2. Make ready 400 grams Lamb (Leg steak is probably best)
  3. Prepare Sauce
  4. Take 400 grams Chopped Tomatoes
  5. Take 100 ml Red Wine
  6. Prepare 1 Onion
  7. Take 100 grams Fresh Spinach (Washed)
  8. Make ready Spices
  9. Prepare 6 clove Garlic
  10. Take 3 Fresh Chillies
  11. Make ready 2 tsp Grated Ginger
  12. Make ready 2 tsp Ground Cumin
  13. Take 2 tsp Ground Coriander
  14. Take 1/2 tsp Ground Cinnamon
  15. Make ready 3 Cardamom pods
  16. Prepare 1 tsp Salt

I made a point of learning how to cook this delicious curry, and I have been perfecting my recipe over many years. This wonderful dish is known as saag gosht or palak. Saag gosht is also known as palak gosht, as the words "saag" and "palak" are used interchangeably for spinach in some parts of India, such as Punjab. You can use lamb chops for this recipe, if you prefer.

Steps to make Saag Gosht (Lamb and Spinach Curry):
  1. Slice the onion. Place a large pan (big enough to hold all the ingredients - and with a lid too, you'll need one later) on the stove on a medium heat and add a splash of oil. Once the oil is hot add the onios and a pinch of salt and fry until they have browned slightly (it'll take about 10 minutes). Once they're done remove them from the pan and set aside.
  2. MEANWHILE, cut the lamb into 1-inch cubes and finely chop the chilli (The recipe will give a medium hot curry if you include the seeds. Use less chilli or remove the seeds if you like it milder. Or go for it and add more! :)) and garlic.
  3. After the onions have cooked and removed from the pan, add the lamb to it (add a bit more oil if necessary) and fry until browned (it'll take 4-5 minutes). Then remove that from the pan and set aside with the onions.
  4. Add a little more oil to the pan and add all of the spice ingredients. Stir fry for a minute or so and then add in the red wine. Allow it to boil for a minute or too, scraping the bottom of the pan to release any of the stuff that caramelised earlier.
  5. Add the chopped tomatoes, onions and lamb to the pan. Once it's come to the boil turn the heat right down, put the lid on and leave it to blip away for 2 hours.
  6. Shred the spinach leaves and add all but a handful of them to the curry. Stir it in and cook for a further 5 minutes.
  7. Just before serving stir in the last handful of spinach. Plate up and enjoy! :)

Lamb and spinach go together well and Sag Gosht is a gentle and fragrant dish. if you leave the chillis out! Remove the pan lid, increase the heat and allow the gravy to thicken. Heat a heavy non-stick pan over high heat. Sear the meat, turning and tossing, until nicely browned all over. Easy Main Dish Main Dish Indian Recipes Asian Curry Recipes Lamb Recipes Spinach Tomato Gluten Free.

So that’s going to wrap this up for this exceptional food saag gosht (lamb and spinach curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!