Cinnamon and liquorice cookies - vegan
Cinnamon and liquorice cookies - vegan

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon and liquorice cookies - vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Cinnamon and liquorice cookies - vegan Simple warm spicy deliciousness ๐Ÿ’– They are not very sweet so you may want to sprinkle some sugar on the top before baking. If you don't like liquorice, substitute with ground ginger or mixed spice. Cinnamon and liquorice cookies - vegan Alessandra. Simple warm spicy deliciousness ๐Ÿ’– They are not very sweet so you may want to sprinkle some sugar on the top before baking.

Cinnamon and liquorice cookies - vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cinnamon and liquorice cookies - vegan is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon and liquorice cookies - vegan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon and liquorice cookies - vegan:
  1. Take 2 cups ground almonds
  2. Make ready 1.5 tbsp ground cinnamon
  3. Prepare 1-2 tsps liquorice powder or ground star anise
  4. Make ready 1/2 tsp bicarb of soda
  5. Make ready Pinch salt
  6. Take 1/3 cup coconut oil, melted
  7. Get 1/4 cup maple syrup

Cinnamon and liquorice cookies - vegan. Soft shortbread like cookie dough dusted with cinnamon sugar, rolled, sliced and baked. Cinnamon Rolls, but in a cookie form with shortbread dough, rolled up with cinnamon sugar filling = Addictive! The Best Vegan Cinnamon Cookie Recipes on Yummly.

Instructions to make Cinnamon and liquorice cookies - vegan:
  1. Preheat the oven to 200C.
  2. Combine all dry ingredients in a bowl.
  3. Add the maple syrup and melted coconut oil. Mix well.
  4. Scoop tablespoon-sized amounts of the mix, shape them into a ball and place on a lined baking tray - i forgot to line it but they didnโ€™t stick too bad. Flatten them slightly so they are about 1cm thick.
  5. Bake for about 12 mins. Leave to cool or they collapse ๐Ÿ™Then enjoy ๐Ÿ˜‹

Cinnamon Rolls, but in a cookie form with shortbread dough, rolled up with cinnamon sugar filling = Addictive! The Best Vegan Cinnamon Cookie Recipes on Yummly. These cinnamon bun cookies are out of this world! Filled with cinnamon sugar and raisins and then iced. Cinnamon and liquorice cookies - vegan.

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