Beef and Sausage Chili
Beef and Sausage Chili

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef and sausage chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Sausage Chili is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beef and Sausage Chili is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have beef and sausage chili using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and Sausage Chili:
  1. Get 1 pound ground beef
  2. Make ready 1 pound hot or sweet italian sausage or.a combination, casings removed
  3. Make ready 2 medium onions, chopped
  4. Make ready 3 celery stalks, chopped
  5. Get 2 jalapeno peppers, chopped
  6. Make ready 1/2 carrot, chopped
  7. Get 6 garlic cloves, chopped
  8. Make ready 1 green bell pepper, chopped
  9. Take 1 can (15 oz) fire roasted tomatos, drained reserve liquid
  10. Make ready 1 can (28 ounce) crushed tomatoes, drained reserve liquid
  11. Get 1/2 cup ketcup
  12. Prepare 4 tablespoons chili powder
  13. Get 1/4 cup dry white wine
  14. Prepare 2 tablespoons heavy cream
  15. Take 1 tablespoon fresh lemon juice
  16. Prepare 1/2 teaspoon pepper and salt to taste
  17. Prepare 1 teaspoon or more to taste of hot sauce, such as franks brand
  18. Get TO FINISH
  19. Prepare 1/4 cup freshly grated romano cheese
  20. Take 2 tablespoons chopped fresh parsley

Add the olive oil to a large stockpot or Dutch oven set over medium high heat. When hot, add in the onion and peppers. Turn the slow cooker to high and bring chili to a boil. Add a can of great Northern or pinto beans instead of the black beans.

Instructions to make Beef and Sausage Chili:
  1. In a large skillet brown beef snd sausage and remove to a 2 to 4 quart crockpot
  3. Add all chopped vegetables and soften to skillet meat was cooked in about 5 minutes
  4. Add wine and reserved tomato liquid and simmer and reduce until almost gone, add to crockpot with meat
  7. Add all remaining ingredients, except romano cheese and parsley to crockpot and cover and cook on low 8 hours
  8. Strain out all excess fat and discard. Add cheese and parsley, stir in
  9. Serve in bowls, garnish with shredded cheddar cheese, shredded lettece, sour cream, chopped tomatos and chopped jalapenos. Bread is also great for dipping

Decided at the last minute to invite some friends over for chili? Stir in an extra can or two of your favorite beans. Each can will increase the number of servings by two. Made a few variations of my own, however. Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe.

So that is going to wrap it up with this special food beef and sausage chili recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!