Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keema curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keema curry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Keema curry is something which I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the oil in a saucepan. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners.
To get started with this particular recipe, we have to prepare a few components. You can have keema curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keema curry:
- Take 180 g minced beef or 180g Quorn mince
- Get 1 tin chopped tomatoes
- Make ready 2 cloves garlic, crushed
- Make ready 1 medium brown onion, chopped
- Make ready 1 medium potato, in 1cm cubes
- Take 1 carrot, cubed
- Prepare 1 tsp ground cumin
- Get 1 tsp ginger
- Make ready 1 tsp ground coriander
- Get 1 tsp ground cloves
- Prepare 1 tsp turmeric
- Get 1 tsp garam masala
- Get 1 tsp dried chili
- Prepare 5 small curry leaves
- Get Evoo
- Get 1 beef oxo cube (it's vegetarian)
- Make ready 1/2 bunch fresh coriander
The reasons for this are both flavour and speed. At busy curry houses, the chefs prefer to use pre-cooked keema so that they get the texture of the meat right. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals.
Instructions to make Keema curry:
- Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
- Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
- Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
- Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
- Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!
Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals. Put a new spin on mince with this spicy Indian dish. Roast the cumin and coriander seeds in a dry frying pan until fragrant and then grind in a pestle and mortar or a spice grinder. Melt the butter with the oil in a large pan and add the onion, cloves, cassia (or cinnamon), and peppercorns.
So that is going to wrap this up for this exceptional food keema curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
