Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lamb massaman curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lamb Massaman Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lamb Massaman Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is Lamb Shanks Massaman Curry. Ahhh just the title makes my mouth water. Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Massaman Curry:
- Take Ingredients for curry paste:
- Take 5 bulb Shallot-peeled
- Get 2 clove Garlic
- Prepare 1 Dried red chilli
- Take 6 Clove
- Get 1 teaspooon Lemongrass puree
- Take 1/2 teaspoon Ginger puree
- Make ready 1/2 teaspoon Ground Cinnamon
- Take 1/2 teaspoon Ground Nutmeg
- Make ready 1/2 teaspoon Ground Mace
- Take 1/2 teaspoon Ground Cumin
- Make ready 1/2 teaspoon Coriander seeds
- Take 1/2 teaspoon Shrimp paste(optional)
- Prepare 1/2 teaspoon Salt
- Take 1/4 teaspoon Ground White pepper
- Get 1 tablespoon Rapeseed oil
- Prepare Ingredients to prepare the lamb shank:
- Prepare 2 Lamb Shank (Small)
- Prepare 160 gram Cooked New potato
- Make ready 1 teaspoon Baking soda
- Prepare 1/2 teaspoon Salt
- Make ready Ingredients for curry:
- Get 2 tablespoon Rapeseed oil
- Take 1 tablespoon Honey
- Make ready 1 teaspoon Sugar
- Take 1 tablespoon Fish sauce
- Prepare 1/4 teaspoon Lemon juice
- Take 1 pinch Salt
- Prepare 400 ml Thai Coconut milk
- Make ready 1 handful Cashew nuts
- Take 3-4 leaf Coriander leaf
Lamb Shanks cooked in a massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match. Lamb Massaman Curry recipe: Try this Lamb Massaman Curry recipe, or contribute your own. Massaman curry is a unique Thai curry that is not fiercely hot. Chicken is the most popular meat to cook Massaman curry with but beef, lamb and mutton are equally common in Thailand.
Steps to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
Packed full of flavour and with a good kick of chilli, this lamb curry is a great alternative to a takeaway. There's nothing more indulgent than a hearty curry recipe and this Massaman version is just the ticket for a Saturday night in. This Thai Massaman Curry with Lamb is super easy to cook up using Valcom Massaman Curry Paste. Try out this simple Thai curry recipe. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice.
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