Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, guinness stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Guinness Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Guinness Stew is something that I have loved my whole life. They’re fine and they look wonderful.
Many stews seem to lack a bit in flavor but not this one. We had it with mashed potatoes. I will definitely be keeping a supply of Guinness on hand just for this stew.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook guinness stew using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Guinness Stew:
- Take Lean beef or lamb stew meat
- Make ready Vegetable oil
- Take Flour
- Make ready Onions, chopped
- Prepare Large carrotts, chopped
- Make ready garlic
- Get Bottles of extra stout guinness bear
- Take Beef stock, unsalted if available
- Get Molasses
- Prepare worcestershire sauce
- Prepare Bay leaves
- Take Fresh thyme, chopped fine
- Prepare Large container of fresh mushrooms or 2 small containers
- Get Instant mashed potatoes or homemade mash
- Prepare Salt and pepper
Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and Comfort food recipes like this Guinness Beef Stew are essential in the colder months. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Did you know that this Guinness corned beef stew recipe can also be cooked on the stovetop? Jessica, Do you think the Guinness corned beef stew receipe would also work using a crockpot?
Instructions to make Guinness Stew:
- Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
- Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
- Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
- Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
- Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
- Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!
How to make the best Guinness beef stew made with beef, Guinness beer, and hearty vegetables. Jump to the Guinness Beef Stew Recipe or read on to see our tips for making it. This beef and Guinness stew is made with Guinness Stout, beef, some bacon, and vegetables. Serve the beef stew with Irish soda bread or biscuits. I chose a hearty beef stew and wanted to incorporate his favorite beer, Guinness.
So that’s going to wrap this up for this special food guinness stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
