Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry angel food cobbler. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Angel Food Cobbler is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Strawberry Angel Food Cobbler is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Prepare 1 (10 inch) angel food cake
  2. Get 2-8 oz pkgs lite cream cheese, softened
  3. Get 1 c Splenda Naturals
  4. Take 1-8 oz container frozen sugar free whipping topping, thawed
  5. Make ready 1 lb fresh strawberries, sliced
  6. Prepare 1-15 oz jar or pkg sugar free strawberry glaze
  7. Take Nutrition
  8. Take 244 calories
  9. Get 5 g fat
  10. Take 9 mg cholesterol
  11. Get 404 mg sodium
  12. Prepare 36 g carbohydrates
  13. Take 3 g protein
Steps to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

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