sugarmamabakeshop vegan peanut butter cookies
sugarmamabakeshop vegan peanut butter cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sugarmamabakeshop vegan peanut butter cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

sugarmamabakeshop vegan peanut butter cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. sugarmamabakeshop vegan peanut butter cookies is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook sugarmamabakeshop vegan peanut butter cookies using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make sugarmamabakeshop vegan peanut butter cookies:
  1. Get 1 cup packed brown sugar
  2. Get 3/4 cup peanut butter
  3. Take 1/2 cup vegan butter
  4. Take 1 tbsp vanilla
  5. Take 1/4 cup unsweetened apple sauce
  6. Take 1 1/2 cup gluten free flour
  7. Get 1 tsp baking soda
  8. Take 1 tsp xanthan gum
  9. Get 1 organic cane sugar

Flatten the cookies with your palm or use a fork to make traditional cross marks. In a small bowl whisk together the flour, soda & xanthan gum. With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients.

Steps to make sugarmamabakeshop vegan peanut butter cookies:
  1. In a small bowl whisk together the flour, soda & xanthan gum. Set aside.
  2. With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients
  3. Roll the dough into balls then roll in cane the sugar. Flatten the cookies with your palm or use a fork to make traditional cross marks. Bake at 375°F (191C) for 6 to 8 minutes. Enjoy!

With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients. Roll the dough into balls then roll in cane the sugar. Flatten the cookies with your palm or use a fork to make traditional cross marks. In a small bowl whisk together the flour, soda & xanthan gum.

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