Vegan Whole Wheat Chocolate Chip Cookies
Vegan Whole Wheat Chocolate Chip Cookies

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan whole wheat chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. Low Prices on Organic Vegan Chocolate Chips. Free UK Delivery on Eligible Orders Start with the whole wheat flour, then add the baking soda, baking powder, brown sugar and salt to the mixture.

Vegan Whole Wheat Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Whole Wheat Chocolate Chip Cookies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan whole wheat chocolate chip cookies using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Whole Wheat Chocolate Chip Cookies:
  1. Get Dry
  2. Prepare 2 cup whole wheat flour
  3. Make ready 1/2 cup vegan sugar
  4. Take 3 tbsp ground flax seed
  5. Take 3 tsp baking powder
  6. Take 1 tsp salt
  7. Prepare Wet
  8. Get 1/4 cup water
  9. Get 1/3 cup applesauce
  10. Make ready 1/3 cup vegetable oil
  11. Make ready 1 tsp apple cider vinegar
  12. Make ready Chocolate Chips
  13. Make ready 1/2 10 oz. bag of vegan chocolate chips

Once it is smooth add the almond butter, ener-g mix and vanilla extract and beat well. Fold in the flour mix and combine well. Stir in the chocolate chips, cranberries and pistachios. For those with dairy or egg allergies, these cookies are a total game changer.

Instructions to make Vegan Whole Wheat Chocolate Chip Cookies:
  1. Preheat oven to 375°F Fahrenheit
  2. Mix all dry ingredients together in a large mixing bowl
  3. Mix all wet ingredients together in another bowl
  4. Mix wet ingredients into dry ingredients
  5. Fold in chocolate chips
  6. Scoop out tablespoons of dough and place on cookie sheet (these cookies are small, so I counted 2 cookies as one serving)
  7. Bake for 10 minutes

Stir in the chocolate chips, cranberries and pistachios. For those with dairy or egg allergies, these cookies are a total game changer. The remaining ingredients are simple and wholesome. You'll need whole wheat flour, chocolate chips, sugar, coconut sugar or brown sugar, and your basic salt and leavening agents. I sprinkled my cookies with some flaky sea salt to make them even more irresistible.

So that is going to wrap it up with this exceptional food vegan whole wheat chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!