Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan cookie dough. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Free delivery on eligible orders Mix the ingredients - Combine all the cookie dough ingredients in a medium bowl, leaving out the milk and chocolate chips. Combine with a fork until it forms a nice crumbly mixture. Stir again - Add the milk to the bowl and stir the ingredients well.; Finish - Fold the chocolate chips into the dough mixture. Divide between four dishes, evenly, serve, and enjoy!
Vegan Cookie dough is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Cookie dough is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegan cookie dough using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Cookie dough:
- Take 1 cup almond flour
- Prepare 1/2 cup almond butter
- Prepare 1/3 cup honey
- Prepare 1/4 cup semi sweet chocolate chips
You might need a bit more almond milk, but the dip will be just as delicious! Using a cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet. If desired, dot vegan chocolate chips onto each ball and roll into a smooth sphere. Use an ice cream scoop or two dessertspoons to drop neat mounds of dough onto the lined baking trays allowing plenty of space between each cookie as they will spread during cooking.
Steps to make Vegan Cookie dough:
- In a bowl, mix the flour, honey, almond butter well and add the choco chips in the end and mix well
- Roll them into a bite sized round shaped balls and place them on a tray lined with parchment paper
- Freeze them in the fridge for 30 mins.
- Bon appetite!!!
- Store the extra ones in the fridge
If desired, dot vegan chocolate chips onto each ball and roll into a smooth sphere. Use an ice cream scoop or two dessertspoons to drop neat mounds of dough onto the lined baking trays allowing plenty of space between each cookie as they will spread during cooking. Thirdly, you might need to sit down for this… it's loaded with cookie dough chunks, now… VEGAN! We're not great with numbers but we are with chunks. Beat the butter and sugar together, preferably in a mixer.
So that is going to wrap this up for this special food vegan cookie dough recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
