Lamb and vegetable curry
Lamb and vegetable curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lamb and vegetable curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lamb and vegetable curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lamb and vegetable curry is something that I’ve loved my entire life.

Be the first to review this recipe. Put in the rest of your curry paste and then fry off till fragrant and then add the lamb back in and stir well and then add the tomatoes with juices and the stock/water and stir to combine and then add the potatoes and onions and stir to. Try our easy to follow lamb & vegetable curry recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and vegetable curry:
  1. Make ready 1.25 kg diced lamb
  2. Take 50 g ghee or butter
  3. Take 50 ml olive oil
  4. Get 1 fennel bulb
  5. Take 1 large yellow onion
  6. Get 1 aubergine
  7. Make ready 1 courgette
  8. Take 6 medium sized mushrooms
  9. Make ready 5 green chillis
  10. Prepare 2.5 cm fresh ginger
  11. Make ready 1 large sweet pointed pepper
  12. Prepare 3 limes
  13. Get 1 can coconut milk
  14. Get 1 tbs whole coriander
  15. Prepare 1 tbs ground coriander
  16. Get 1 tbs cumin seeds
  17. Get 1 tbs ground turmeric
  18. Prepare 2 cm piece cinnamon bark
  19. Get 7 green cardamom
  20. Make ready 1 tsp coarse sea salt
  21. Prepare 1 tsp cayenne pepper
  22. Make ready 3 bay leaves
  23. Make ready 1 tsp whole black pepper
  24. Take 200 g spinach leaves
  25. Prepare 1 tsp mustard seeds
  26. Get 1 tsp ground nutmeg

View top rated Lamb and vegetable curry recipes with ratings and reviews. This lamb curry is both big on flavour and really easy to make. Once you've tried it, you'll never look back. Vegetables carrot potato chayote aubergine lamp onion tomato chilli chilli powder turmeric powder coriander powder pepper powder cumin powder toor dal.

Instructions to make Lamb and vegetable curry:
  1. Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so. - - Add the onions and sautee lightly until they go transparent.
  2. Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix.
  3. Finely chop the chillis, ginger and garlic. - - Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes.
  4. Roughly break up the mushrooms into large chunks and add to the curry.
  5. Add the other chopped veg and pour in a can of coconut milk.
  6. Top up with water and simmer for 45 mins, stirring occasionally. - In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry.
  7. Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys

Try this Lamb do piaza, chicken makhani and yarra vegetable curry recipe by Chef Dominic. This recipe is from the show Come Dine With Me Australia. Boneless lamb shoulder works best for lamb curry, or chopped lamb stew meat. This rich Indian curry is low in fat but has loads of spicy flavour. · An easy and tasty lamb curry recipe with cauliflower and coconut from Curtis Stone. Serve with warm Naan bread for a hearty dinner that's mild enough for the whole family.

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