Mint-choc Christmas cake #festivedish
Mint-choc Christmas cake #festivedish

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mint-choc christmas cake #festivedish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mint-choc Christmas cake #festivedish is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mint-choc Christmas cake #festivedish is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mint-choc christmas cake #festivedish using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mint-choc Christmas cake #festivedish:
  1. Get margarine/butter
  2. Prepare sugar (reduce or add as preferred)
  3. Prepare Self rising flour
  4. Make ready Mint essence
  5. Take Mint chocolate (Cadbury’s packet)
  6. Take eggs
  7. Prepare cocoa powder
  8. Get milk
  9. Take strong black coffee
  10. Make ready vanilla essence
  11. Make ready For the icing glaze
  12. Get icing sugar
  13. Prepare lemon juice/ orange juice
  14. Prepare Zest of lemon/ orange
  15. Get Decorations
  16. Take skittles
  17. Get Oreo biscuits
Instructions to make Mint-choc Christmas cake #festivedish:
  1. Pre-heat oven at 180 degrees. Prepare baking tin or sufuria
  2. First melt the chocolate in a microwave until smooth
  3. In a large bowl, beat the margarine/butter with sugar until pale and well mixed
  4. Add the eggs slowly, one at a time, as you continue beating the butter- sugar mixture
  5. Add half of the melted chocolate into the mixture and gently mix using a mwiko preferably (keep the other half for the wet ingredients)
  6. Sift the flour and cocoa powder powder together. Then alternatively add in the flour and the milk to the previous mixture starting with the flour and ending with the flour. Mix gently with every addition.
  7. Add in the coffee (coffee is added to enhance the chocolate flavor) gently and steadily, add the other half of the melted chocolate, the mint essence and vanilla essence. Be careful not to over beat the cake batter.
  8. Put the cake batter into your prepared baking tin or sufuria and bake for 45 minutes or until toothpick or knife comes out clear. Let it cool completely.
  9. For the icing glaze, mix the icing sugar and the lemon juice and whisk until soft and well blended. Add in the zest for extra zing😋😋
  10. After cake cooling, pour the icing glaze in preferred fashion over the cake and decorate with the skittles as desired.

So that’s going to wrap it up with this special food mint-choc christmas cake #festivedish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!