Foodi Herb Parmesan Chicken Breast
Foodi Herb Parmesan Chicken Breast

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, foodi herb parmesan chicken breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Easy Garlic and Parm Crusted Chicken with Roasted Potatoes. I reached for my Ninja Foodi because it is an Air Fryer and Instant Pot in one.

Foodi Herb Parmesan Chicken Breast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Foodi Herb Parmesan Chicken Breast is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Foodi Herb Parmesan Chicken Breast:
  1. Prepare 2 lb boneless skinless chicken breasts
  2. Prepare 1 (10 oz) can condensed cream of chicken soup
  3. Take 10 oz water
  4. Take 2 tsp minced garlic
  5. Take 2 tsp + 1tsp dried rosemary
  6. Take 1 tsp sea salt
  7. Take 1 tsp cracked pepper
  8. Take 3 Tbsp butter
  9. Take 1 Tbsp lemon juice
  10. Get 1 tsp garlic powder
  11. Get 1 oz shaved parmesan cheese
  12. Take 1/3 c water
  13. Make ready 2 Tbsp corn starch

Transfer breast to breadcrumb mixture You may substitute pesto or dried Italian herbs of your choice for basil, or omit. Here is how you cook it. Place chicken in crisper basket the Ninja Foodi comes with. Lightly mist on top some olive oil.

Steps to make Foodi Herb Parmesan Chicken Breast:
  1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
  2. Add basket to liner. Salt and pepper chicken breast and place inside basket.
  3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
  4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
  5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
  6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
  7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
  8. Spoon a couple spoonfuls of sauce over chicken and serve.

Check mid way and rotate chicken breasts and then lightly mist again with olive oil. Easy Garlic and Parm Crusted Chicken with Roasted Potatoes. I reached for my Ninja Foodi because it is an Air Fryer and Instant Pot in one. I can use the pressure cooker feature to help cook the potatoes and chicken, and then swap lids for the crisping effect for that golden brown potato and crunchy chicken shell. I made breaded chicken cutlets in the Ninja Foodi last night and the recipe came out delicious!

So that’s going to wrap this up with this special food foodi herb parmesan chicken breast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!