Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roast lamb with potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Accompanied by heaps of delicious oven-roasted potatoes, it's a classic Greek dish that is beloved by many. Smaller legs are tastier and yield more tender roasts so opt for two smaller. This recipe for roasted leg of lamb is very easy to prepare and unbelievably delicious!!!
Roast Lamb with Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Roast Lamb with Potatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Lamb with Potatoes:
- Make ready 1 kg lamb shoulder or leg
- Get 1 kg small potatoes
- Make ready 6 garlic cloves, sliced
- Make ready 80 ml olive oil
- Get Juice of 1 to t and 1/2 lemon
- Prepare 2 Bay leaves
- Prepare to taste Ground black pepper
- Take 200 ml white wine
- Make ready 1 tbsp pimento paste
- Make ready to taste Salt
- Take 1 tsp annatto powder (optional)
- Prepare 3 small or medium onions, cut into quarters
Drizzle lemon juice over the vegetables and season with salt and pepper to taste. Add bay leaves and cinnamon stick. Place the potatoes, fennel and shallot in a large bowl and season with salt and pepper. Mix together with two-thirds of the paste.
Instructions to make Roast Lamb with Potatoes:
- In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
- Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
- Preheat oven to 180c.
- Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
- Allow to rest for 10 minutes when removed from the oven.
Stir the rest through the lamb pieces. Layer half of the vegetables into a large roasting tin. Leave the potatoes in the oven (covered if starting to brown too much) until ready to serve. Drain the fat from the lamb's roasting tin, reserving the juices. Put the tin on the heat and stir in the remaining flour.
So that’s going to wrap it up for this special food roast lamb with potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
