Curry Potato And Pumpkin Seed
Curry Potato And Pumpkin Seed

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry potato and pumpkin seed. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Curry Potato And Pumpkin Seed is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Curry Potato And Pumpkin Seed is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have curry potato and pumpkin seed using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Potato And Pumpkin Seed:
  1. Make ready potato and pumpkin salad
  2. Get 2 tbsp oil
  3. Take 1/2 tbsp cumin seed
  4. Make ready 1 large onion dice
  5. Get 1 tbsp curry powder
  6. Prepare 10 curry leaf fine cut
  7. Prepare 5 medium potato cut in small cube
  8. Get 1/2 cup ready to eat pumpkin seed
  9. Get 2 tsp salt
  10. Prepare Gyoza
  11. Prepare 6 dumpling skin

Saute cinnamon, bay leaf, fenugreek seeds, clove and cardamom. Keep aside to cool, then powder in a blender. Heat remaining oil in the same pan, add mustard seeds and allow to splutter. Add chopped potato, chopped tomato, turmeric powder, chilli powder, coriander-cumin seeds powder, amchur powder and asafoetida.

Instructions to make Curry Potato And Pumpkin Seed:
  1. In pan with oil put cumin seed low heat till it start to fragrant and crack
  2. Add onion, curry leaf and curry powder sautee for 2minute
  3. Add potato and pumpkin seed mix well then add salt in low heat, until potato are cooked
  4. Add butter and mix well then cover for 1minute stiring every now and then prevent burn, off heat and enjoy
  5. Fill in the potato on the dumpling skin and fold,
  6. With little oil, pan fried the gyoza then add in the cornstarch slurry and cover with lid for few minutes

Heat remaining oil in the same pan, add mustard seeds and allow to splutter. Add chopped potato, chopped tomato, turmeric powder, chilli powder, coriander-cumin seeds powder, amchur powder and asafoetida. Add the pumpkin and sweet potato, and sweat them for a few minutes. This Thai potato pumpkin curry is a yellow curry rather than the usual red Thai curries you would have tried. Read on to see how to make this Thai potato pumpkin yellow curry.

So that’s going to wrap this up with this special food curry potato and pumpkin seed recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!