Vegetarian Thai green curry
Vegetarian Thai green curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetarian thai green curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Thai green curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegetarian Thai green curry is something that I’ve loved my whole life. They are nice and they look fantastic.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Season and stir through half the coriander. Remove the lime leaves and discard. This healthy veggie Thai green curry is packed with protein and flavour.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Thai green curry:
  1. Prepare 1-2 tbsp green curry paste
  2. Get 400 ml tin coconut milk
  3. Make ready 3-4 kaffir lime leaves (tear in half and take the middle wooden bit off)
  4. Take 2-3 tbsp Thai fish sauce or soy sauce (vegan)
  5. Take 1-2 tbsp palm sugar (brown sugar)
  6. Make ready 1-2 handful basil leaves
  7. Prepare 1 tin bamboo shoots
  8. Get 1 aubergine (chopped into bite size)
  9. Get 1-2 big red chilli (thinly slices)
  10. Take 1 block tofu (optional)
  11. Take Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size
  12. Take To serve - Thai jasmine rice or with rice noodles

Coconut milk keeps this curry vegan and dairy free but also helps the food processor to create your own homemade thai green sauce. If you try this Veggie Thai Green Curry let me know! Thai green curry is traditionally seasoned with fish sauce, but since this recipe is vegetarian, it calls for soy sauce instead. This dish is gluten free as long as you use a gluten-free soy sauce, like tamari.

Instructions to make Vegetarian Thai green curry:
  1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots.
  3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit.
  4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy.
  5. Stir occasionally then add some basil leaves at the last minute and stir well.
  6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry.

Thai green curry is traditionally seasoned with fish sauce, but since this recipe is vegetarian, it calls for soy sauce instead. This dish is gluten free as long as you use a gluten-free soy sauce, like tamari. Another aside: did you know that some people are genetically predisposed to think that cilantro tastes like soap? This healthy, vegetarian Thai green curry features fresh asparagus, carrots and spinach! It's full of flavor and simple enough for weeknight dinners.

So that’s going to wrap it up with this special food vegetarian thai green curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!