Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried onion chicken parmesan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Onion Chicken Parmesan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Onion Chicken Parmesan is something that I have loved my entire life. They’re nice and they look wonderful.
Place Crispy Fried Onions into plastic bag; crush lightly with a rolling pin. Transfer to a sheet of waxed paper. MIX mayonnaise, mustard and Parmesan cheese in pie plate.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried onion chicken parmesan using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fried Onion Chicken Parmesan:
- Prepare The Chicken
- Prepare 3 boneless skinless chicken breast (filet each in to 2 pieces for a total of 6)
- Take 2 cup Italian dressing
- Make ready 16 oz container French Fried Onion pieces
- Prepare 1 cup grated parmesan cheese
- Prepare side dish
- Take 1 packages cavatalli pasta (or whatever you have on hand)
- Prepare 2 quart marinara sauce (homemade or store bought will work)
- Take chicken topping
- Prepare 1 1/2 cup marinara sauce (take some from what is portioned for the pasta)
- Take 1 1/2 cup shredded cheese (I used mild cheddar)
Coat chicken with mayonnaise mixture, then press into fried onions. Place chicken on. whisk together milk and eggs in a bowl big enough to dip chicken into. dip chicken in eggs, set side by side in baking pan. in a small bowl crush the onions. mix in the bread crumbs and parmesan cheese pour over chicken. Lightly crush the entire can of French Fried Onions and put into a shallow pan. Coat all the Chicken Breasts with butter mixture.
Instructions to make Fried Onion Chicken Parmesan:
- preheat oven to 350°F
- marinade chicken breast in italian dressing about 10 minutes
- empty container of fried onions in to a shallow dish and crunch up the big pieces with you fingers
- add parmesan cheese to the onion pieces and mix together with a fork.
- fill large pot with water to boil for noodles
- line baking sheet with parchment paper (can be used without the paper, it just helps with the cleanup)
- remove chicken from the marinade and roll in to the onion mixture
- place on baking sheet - if needed press the onion mixture on to the chicken once on the sheet.
- place in preheated oven
- warm marinara sauce in a sauce pan and once your water is boiling, add your noodles to the water
- cook chicken in oven for about 25 minutes (depending on the thickness of the chicken). Once the chicken is no longer pink in the middle, spoon about 1/4 cup of the marinara sauce on each breast and then about 1/4 cup of the cheese. place pan back in the oven for 5 minutes or until the cheese is melted.
- plate the chicken with noodles and sauce. can be served with salad and garlic bread
Place chicken breasts one at a time in crushed Onions and press down to coat/stick the onions to the chicken, turn over and press again, pat onions against all sides of the Chicken breasts. I mixed crushed French fried onions, Italian Seasoned Panko, Garlic Powder, Garlic Salt, and Pepper in a zip lock bag. Worchestershire Sauce with the egg and soaked the chicken in it. Put the chicken in the bag with the crushed onions and Panko one piece at a time. Our Mayonnaise + Lipton Onion Soup Mix = the perfect onion crusted chicken - and it only requires four ingredients!
So that’s going to wrap it up for this special food fried onion chicken parmesan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
