Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, #gujarati-style pea, potato and tomato #vegan #curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#Gujarati-style pea, potato and tomato #vegan #curry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. #Gujarati-style pea, potato and tomato #vegan #curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:
- Get 1 medium potato (diced)
- Get 1 medium tomato (chopped)
- Prepare 1/4 cup green peas
- Prepare 1 tablespoon cooking oil
- Get 1 pinch black mustard seeds
- Prepare 1/4 teaspoon turmeric powder
- Make ready 1/4 teaspoon red chilli powder
- Get 1/4 teaspoon ground cumin
- Make ready 1/4 teaspoon ground coriander seeds
- Take 1/4 teaspoon tomato purée
- Get 50 ml water
- Prepare 1 pinch sugar
- Make ready to taste Salt
Instructions to make #Gujarati-style pea, potato and tomato #vegan #curry:
- In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
- As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
- Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
- Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
- You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
- Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…
So that’s going to wrap this up for this special food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
