Viral Food

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kabsa spices + kabsa rice - saudi rice with lamb meat. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kabsa Recipe - Lamb Shanks - Machboos Rice Arab #howtocook #arabrecipes #middleeasternfood Regarded as the national dish of Saudi Arabia, Kabsa is a kind of Biryani in the sense that meats and Spices include cloves, cardamom, saffron, black lime, and nutmeg to season the meat and rice. The traditional meat for #howtocook #arabrecipes #middleeasternfood is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, #howtocook #arabrecipes #middleeasternfood كبسة لحم توصل ريحتها لا اخر الشارع kabsa lamb meat cooked with rice. Chicken KABSA Recipe - Arabian Rice Recipe - Perfect KABSA Recipe.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:

1. Make ready Kabsa spices mix (for multiple uses):
2. Make ready 1 tablespoon garlic powder
3. Make ready 1 tablespoon white pepper
4. Get 1.5 tablespoon turmeric
5. Get 1 tablespoon cinnamon
6. Get 1 tablespoon paprika
7. Make ready 1 tablespoon ground allspice
8. Prepare 7 tablespoons curry powder
9. Prepare 1 tablespoon cardamom powder (if available)
10. Make ready 1 tablespoon lime powder (if available)
11. Take For the rice
12. Get 4 teaspoons the above spices mix
13. Get 4 cups basmati rice
14. Make ready 1 medium onion, chopped
15. Get 1 carrot, chopped
16. Take 1/4 red pepper
17. Get 1/4 yellow pepper (or 1/2 of any colours)
18. Make ready 2 teaspoons tomato paste
19. Make ready 1 cube chicken stock
20. Get handful dried raisins (optional)
21. Prepare To cook the meat
22. Take 500 g lamb meat cubes
23. Make ready 1 dried lime
24. Make ready 1 cinnamon stick
25. Take 1 bay leaf
26. Get Topping
27. Get Shredded almonds
28. Take pine nuts
29. Get pistachios
30. Make ready 1 teaspoon butter and oil

Kabsa belongs to a family of rice-based dishes which are made with meat and rice. It is served all over the Arabian peninsula and middle eastern countries popularly, such as Oman, Qatar, United Arab Emirates, Bahrain, Kuwait, and Iraq etc. there are different types of kabsas but every variant has a. Mandi is Arabic fragrant rice with very tender meat. The most authentic way first cook meat with spices then cook rice separately then serve Al Kabsa I first had Al Kabsa in Japan of all places.

Instructions to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:

1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
9. When the rice is cooked, remember to remove the cardamom and the lime from the top.
10. Serve in a big plate with the nuts and meat on top

A Saudi Arabian friend was studying in Japan and was homesick for a home cooked meal, so a group. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and. Kabsa or kabseh is one of the traditional dishes served in the Arabian Gulf area. It is a unique mixture of rice (has to be long grain and you can use basmati), meat (chicken, beef, goat, lamb, or even camel), spices, and vegetables topped with nuts and raisins.

So that’s going to wrap it up for this special food kabsa spices + kabsa rice - saudi rice with lamb meat recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!