Biscuit cake with ganache frosting
Biscuit cake with ganache frosting

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, biscuit cake with ganache frosting. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Biscuit cake with ganache frosting is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Biscuit cake with ganache frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

This cake is quite different as it contains no added flour, eggs, sugar & butter. Here I come up with my new recipe of Chocolate cake. Easiest cake that is everyone's cup of tea for tea. See how we fill and frost a cake with ganache at Custom Cakes in Savannah, GA.

To begin with this particular recipe, we must prepare a few ingredients. You can cook biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit cake with ganache frosting:
  1. Make ready Oreo biscuit
  2. Prepare cup milk
  3. Make ready sugar
  4. Make ready sodium bicarbonate
  5. Make ready For ganache
  6. Make ready Dark chocolate
  7. Take Amul fresh cream
  8. Take butter
  9. Take Frosting
  10. Make ready Whipp cream

Ganache is a simple mixture of melted chocolate and cream. After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream. However, it is much sturdier than traditional. Frosting is made of sugar, fat, air, and flavoring.

Steps to make Biscuit cake with ganache frosting:
  1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
  2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
  3. Once done let the cake cool for some time and then slice it as shown in pic
  4. Ganache : in a thick bottom pan heat fresh cream
  5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
  6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
  7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
  8. Take out with whipp cream do the design on the top of the cake with star nozzle

However, it is much sturdier than traditional. Frosting is made of sugar, fat, air, and flavoring. This magical composition is gloriously talented. It seals cakes to keep them moist. These ganaches are equal amounts of chocolate and cream by weight, melted together until smooth.

So that is going to wrap this up for this exceptional food biscuit cake with ganache frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!