Chicken Parmesan Meatball Sandwiches
Chicken Parmesan Meatball Sandwiches

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken parmesan meatball sandwiches. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Place chicken in a bowl and season with grill seasoning. Add egg, half of the grated cheese, bread crumbs, parsley, and a serious drizzle of extra-virgin olive oil to the bowl. Top with pepper and garnish with basil.

Chicken Parmesan Meatball Sandwiches is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Parmesan Meatball Sandwiches is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Meatball Sandwiches:
  1. Make ready 2 lb Ground chicken
  2. Prepare 3/4 cup Panko bread crumbs
  3. Prepare 1/4 cup Finely minced onion
  4. Prepare 2 tbsp Minced parsley
  5. Take 2 clove Minced garlic
  6. Make ready 1 Zest of 1 lemon
  7. Make ready 2 Eggs
  8. Take 3/4 cup Shredded grana padano cheese
  9. Get 1 tsp Kosher salt
  10. Take 1/2 tsp Freshly ground pepper
  11. Make ready 1 quart Marinara sauce
  12. Make ready 4 oz Shredded mozzarella cheeses
  13. Make ready 3 slice Provolone cheese per sandwich

This crowd-pleasing recipe is freezer-friendly, too! Place, cut sides down, on a baking sheet lined with parchment paper. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. These babies are just too good, and they're also super light on calories, so you can make some pretty scrumptious meals out of them!

Instructions to make Chicken Parmesan Meatball Sandwiches:
  1. Preheat oven to 400F, setting the rack in the upper third of the oven.
  2. In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
  3. Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
  4. Spoon about 1/2 tsp of sauce over each.
  5. Bake for 15 minutes.
  6. Remove meatballs from the oven and increase temperature to broil.
  7. Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
  8. Broil for about 3 minutes, until the cheese has melted and turned gold.
  9. Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
  10. Place sandwiches in the oven and bake until the cheese has melted and turned golden.
  11. Serve hot.

So far I've done Chicken Parm Meatball Pasta and Chicken Parm Meatball Subs! These meatballs would also be good just all by themselves, to be honest. These Parmesan Meatball Sandwiches are made with delicious, homemade meatballs that are stuffed with parmesan cheese and cooked up in a flavorful tomato sauce. They're topped with a cheesy layer of mozzarella and toasted to crispy, sandwich perfection! Dip chicken in flour to coat both sides; shake off excess.

So that’s going to wrap it up with this exceptional food chicken parmesan meatball sandwiches recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!