Moong masoor dal (yellow and red lentil curry) Vegan 🍃
Moong masoor dal (yellow and red lentil curry) Vegan 🍃

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
  1. Get 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
  2. Get 1 cup Masoor daal / red lentil (soaked) for half an hour in water
  3. Get 1 tsp Salt or to taste
  4. Get 1/4 tsp Turmeric powder
  5. Make ready 1 & 1/2 tsp Red chilli powder
  6. Get 🌻For Tempering / Tadka
  7. Prepare 4 Tbsp vegetable Oil
  8. Make ready 1/2 tsp cumin seeds
  9. Prepare 2-3 garlic cloves cut into thin slice
  10. Take 1/4 tsp Asafoetida
  11. Get 🌻For garnish
  12. Make ready Fresh cilantro & green chilli chopped
  13. Make ready 1/4 tsp garam masala for sprinkle

Cover and cook till yellow and red lentils are done. If you noticed lentil too dry so you can add half. The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal. The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see.

Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
  1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
  2. Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
  3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal. The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see. I soak both the red and yellow lentils together in warm water when I start cooking. Red lentils (aka split red lentils or masoor dal):. Yellow onion: White or red would also work, but I used yellow.

So that’s going to wrap it up for this exceptional food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!