Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dry chili beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dry Chili Beef is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dry Chili Beef is something which I’ve loved my entire life.
Chinese Dry Beef Chilli A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli. Check it out the Chinese Dry Beef Chilli Recipe and printable version below.
To begin with this recipe, we have to prepare a few components. You can have dry chili beef using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dry Chili Beef:
- Prepare 1/2 kg Beef
- Prepare Marination
- Get 1/4 tsp salt
- Get 1/4 tsp black pepper
- Get 1/4 tsp red chili powder
- Make ready 2 Tbs soya sauce
- Make ready 1 Tbs thick soya sauce
- Take 1 Tbs vinegar
- Prepare 1 Tbs corn flour
- Prepare 1 tsp dashi powder (substitute of Ajino moto)
- Make ready 1 tsp ginger garlic paste
- Take Vegetable
- Take 1 medium sized Onion thin slices
- Make ready 1/4 medium sizes Capsicum thin slices
- Take 6 Green chilies (cut into length-wise)
- Make ready Spring Onion green leaves only (cut it into length-wise)
- Prepare Oil for cooking
Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Heat oil in a large Dutch oven over medium-high. Drain beef mixture well, and return to Dutch oven.
Steps to make Dry Chili Beef:
- Mix all the above ingredients with beef and keep it aside about 1.5 - 2 hrs
- Pour little bit of oil in pan and add onions, capsicum and green chilies, sauté all vegetables on high flame for 1 min and take it out in plate. Keep aside.
- Take same pan and pour oil, make it hot and add beef with all the water and add done more water and cover it.
- Just leave it on low flame for 20-30 mins.
- Uncover it and check your beef. If you feel it need to cook some more and the water is also getting dry, add water (tip: I usually use hot boil water for making itsoft)
- Once it's soft and tender add sautéed Onions, capsicum and chilies, mix it one more time and on high flame and add fresh spring onion twigs.
- Serve with Fried rice and enjoy your delicious meal.
- For Fried Rice recipe, please visit my kitchen.
An award winning beef chili recipe with pinto beans - this is a classic one-bowl dinner idea that the whole family will love! Before you add any liquid to your chili, make sure your vegetables (onions, bell peppers, garlic, etc.) are softened and the meat (ground beef, turkey, short ribs, etc.) is well seasoned and browned on the outside. The meat and vegetables will continue cooking once you add the liquid and let the chili simmer. Add chuck-eye cubes to slow cooker. Heat oil in the same skillet over medium-high heat.
So that’s going to wrap this up with this special food dry chili beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
