Sexy Elvis Mug Cake
Sexy Elvis Mug Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sexy elvis mug cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sexy Elvis Mug Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sexy Elvis Mug Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sexy elvis mug cake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sexy Elvis Mug Cake:
  1. Prepare 1/4 cup flapjacked pantry pancake mix
  2. Take 1 scoop Quest peanut butter powder
  3. Make ready 1 tsp Swerve no calorie sweetner
  4. Make ready 7 g chopped walnuts
  5. Get 7 g banana chip pieces softened
  6. Prepare 5 g sugar free chocolate chips
  7. Prepare 5 g peanut butter chips
  8. Get 1/3 cup water +
Steps to make Sexy Elvis Mug Cake:
  1. 1/4 cup of flapjacked mix
  2. Tsp of Swerve
  3. Peanut butter Quest powder
  4. Chopped walnuts 7g use the scale
  5. Peanut butter chips 5 g use the scale
  6. SF chocolate chips 5g use the scale
  7. Add in water till cookie dough consistency, you will add in softened banana chips so don't overdo the liquid now
  8. 7 g of banana chips broken up and softened in a tbsp of water
  9. Pour into a greased mug, cook for 1 minute in microwave
  10. MFP information, even though I used those little bits of high calorie add ins the protein still came out 1g for 10 calories
  11. This mug cake is highly satisfying 💯

So that is going to wrap it up with this special food sexy elvis mug cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!