Spicy vegan potato curry
Spicy vegan potato curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy vegan potato curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy vegan potato curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy vegan potato curry is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy vegan potato curry:
  1. Make ready 4 Potatoes, peeled and cube
  2. Get 2 tbsp Vegetable oil
  3. Get 1 Yellow onion, diced
  4. Prepare 3 clove Garlic, minced
  5. Take 2 tsp ground cumin
  6. Take 1 1/2 tsp cayenne pepper
  7. Get 4 tsp Curry powder
  8. Get 1 1 inch fresh ginger root, peeled and minced
  9. Take 2 tsp Salt
  10. Take 1 can 14.5 ounce diced tomatoes
  11. Take 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
  12. Get 1 can 15 ounce peas, drained
  13. Take 1 can 14 ounce coconut milk
  14. Make ready 4 tsp garam masala

Savory, spicy, and with a touch a sweet, the flavors of this crowd-pleasing potato curry are so yummy. Place potatoes into a large pot and cover with salted water. Jamaican Spicy Potato Curry (Vegan) is so easy to make. You basically, saute onion, garlic, ginger, spices, thyme, cook until fragrant.

Instructions to make Spicy vegan potato curry:
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.

Jamaican Spicy Potato Curry (Vegan) is so easy to make. You basically, saute onion, garlic, ginger, spices, thyme, cook until fragrant. Add tomato, potato, chickpea, carrots, coconut milk, water, pepper, and salt and cook until creamy and thick; Pro Tips For Jamaican Spicy Potato Curry (Vegan) Omit cayenne pepper for a milder curry. Habanero pepper is a great substitute for Scotch Bonnet. This homemade vegan potato curry is an easy and quick recipe that can be made with pantry staples.

So that’s going to wrap this up for this exceptional food spicy vegan potato curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!