Oreo Cream Chocolate Fudge Cake
Oreo Cream Chocolate Fudge Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oreo cream chocolate fudge cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oreo Cream Chocolate Fudge Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Oreo Cream Chocolate Fudge Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook oreo cream chocolate fudge cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oreo Cream Chocolate Fudge Cake:
  1. Make ready chocolate fudge cake mix
  2. Take eggs
  3. Prepare vegetable oil
  4. Take sweetened condense milk
  5. Get cool whip
  6. Get cool whip vanilla frosting
  7. Make ready whipping cream
  8. Take mini oreos
Instructions to make Oreo Cream Chocolate Fudge Cake:
  1. Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes.
  2. Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour.
  3. While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth.
  4. Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better.

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