Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Prepare 140 mls Coconut Milk
  2. Make ready 500 mls Vegetable stock
  3. Get 1/2-1 Can Chickpeas
  4. Take 3 Potatoes (cut into thick chunks)
  5. Get 2 Cups Broccoli (chopped)
  6. Make ready 2 Cups Button Mushrooms
  7. Prepare 75 gms Fresh or Frozen Peas
  8. Prepare 1 long Sweet Pepper (grated or finely chopped)
  9. Get 1 Medium Onion
  10. Prepare 2 Garlic Cloves (crushed)
  11. Make ready 1 tbs Ginger (grated)
  12. Take 1 tsp Mustard Oil
  13. Take 1 tbs Olive Oil
  14. Prepare The Spices
  15. Take 4 Cardamom pods
  16. Take 4 Cloves
  17. Get 2 Bay Leaves
  18. Get 2 Star Anise
  19. Take 1 Cinnamon Stick
  20. Get 1 tsb Garam Masala
  21. Prepare 1 tsb Ground Corriander
  22. Take 1 tsp Ground Cumin
  23. Get 1 tsp Ground Tumeric Powder
  24. Prepare 1 tsp Sweet Pepper Powder
  25. Get 1/4 tsp Hot Pepper Powder
  26. Make ready Garnish
  27. Take Chopped Corriander
  28. Make ready 1 tbs Coconut Yoghurt

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step.

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

Bring to boil and turn down to simmer until potatoes. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) step by step. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) Nikki Alicia Melbourne, Australia.

So that is going to wrap this up with this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!