Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, raw mango cheese cake…no bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Raw Mango cheese cake…No bake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Raw Mango cheese cake…No bake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook raw mango cheese cake…no bake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango cheese cake…No bake:
- Take raw mango pulp
- Get cream cheese
- Prepare heavy creamchilled
- Prepare oreo biscuit crumbs or left over chocolate cake crumbs
- Take powdered sugar
- Make ready melted butter
- Prepare cake cutter or mould
- Get eggless gelatin
- Prepare water to bloom gelatin
Steps to make Raw Mango cheese cake…No bake:
- Take cake crumbs.Add butter on it.Now mix well.
- Transfer into cake tin.Take cream cheese in room temperature.
- Add sugar and mix well.Till soft.Now add heavy chilled cream on it.
- Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well.
- After mixing it transfer all in top of cake crumb layer. flatten it in equal.
- Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan.
- Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely.
- Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it.
- Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick.
- Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake.
So that is going to wrap it up with this special food raw mango cheese cake…no bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!