Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken parmesan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Parmesan is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Make ready 1 pound boneless skinless chicken (breast or tenders)
- Make ready 1 cup Italian breadcrumbs
- Prepare 1/2 cup Parmesan cheese
- Take 2 eggs
- Prepare 1 jar spaghetti sauce
- Make ready 2 cups shredded cheese (mozerella or pizza blend)
Brush both sides of the cutlets with the herb oil. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt.
Steps to make Chicken Parmesan:
- Mix eggs with a fork. In a separate container mix bread crumbs and Parmesan cheese.
- Pound out chicken to approximately 3/4 of an inch thick. Dip each piece of chicken in eggs (cover both sides completely) and the into bread crumb mixture.
- In a shallow baking dish pour 1/2 a jar of sauce on the bottom. Place each coated piece of chicken on top of sauce.
- Bake uncovered for 20 mins at 350F
- After baking for 20 minutes pour additional sauce on top of chicken and top with shredded cheese. Bake an additional 10-15 minutes or until cheese is bubbly.
- Serve with spaghetti!
Place bread crumbs and cheese in another shallow bowl. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes.
So that is going to wrap this up with this exceptional food chicken parmesan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
