Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu chips. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Chips Bulk? We Have Almost Everything on eBay. Place the tofu in a single layer on a clean dishtowel and cover with another clean dishtowel (I use clean cloth diapers, which work really well). Tofu chips are so easy to make, vegan, delicious, and are zero points on the Weight Watchers FreeStyle program!
Tofu chips is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tofu chips is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tofu chips using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu chips:
- Take 250 grams harden tofu
- Get what ever sauce you like
- Prepare salt and pepper
This recipe is bought to life with the classic mushy peas and tartar sauce combo. For the chips, add the chopped fries onto a baking tray lined with parchment paper. Add to the olive oil, salt and rosemary and toss until the potatoes are coated well. Line a cookie sheet with foil and lightly brush with oil for greasing.
Instructions to make Tofu chips:
- Oven on, 200°c.
- Cut tofu into chips. Score them getly on one side.
- Place chips on an oven tray and place in oven. Cook chips for 20mins or until golden brown on each side.
- Remove from heat onto paper towel.
- Season with whatever veggie salt you like. Serve immediately with sauce.
- Note: I used my own lemon and cracked pepper salt and sweet chilli sauce.
Add to the olive oil, salt and rosemary and toss until the potatoes are coated well. Line a cookie sheet with foil and lightly brush with oil for greasing. Transfer the chips to a baking tray, drizzle them with olive oil and season with a pinch of salt and pepper. Toss the chips with your hands to coat them. Drain the Tofoo and pat dry.
So that is going to wrap this up for this special food tofu chips recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
