Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy crockpot chicken parmesan pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Crockpot chicken Parmesan pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Crockpot chicken Parmesan pasta is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have easy crockpot chicken parmesan pasta using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crockpot chicken Parmesan pasta:
- Make ready 3 chicken breasts flattened
- Make ready 48 oz pasta sauce (homemade or store brand)
- Get 1/2-1 yellow onion
- Make ready 1/2-1 green bell pepper
- Get As needed mozzarella cheese
- Take As needed Parmesan cheese
- Get As needed Italian style bread crumbs
- Take As needed season:oregano/Italian seasons,parsley, basil, s&p
- Get As needed minced garlic
- Get 1 box pasta noodles penne or whatever
Crock Pot Chicken Parmesan Pasta Recipe. If you love traditional Chicken Parmesan as much as we do, this slow cooker chicken parmesan pasta recipe is a must try. Chicken Parmesan always seemed like a fancy dish to me but thanks to the crock pot it really is easy! The slow cooker takes all the work out of this recipe but you get all the flavor!
Steps to make Easy Crockpot chicken Parmesan pasta:
- Wrap trimmed and cleaned chicken breast in Saran Wrap, and beat to just semi flatten so not so thick. Don't flatten completely, just thin down the thickness a little bit.
- Season and Add breasts to crockpot. I seasoned with a meat tenderizer, that had salt/pepper/garlic and onion powder.
- Pour pasta sauce over chicken breasts.
- Add oregano/Italian seasonings that have an assortment of Italian seasonings mixed. Set crockpot to high for 4 hours.
- After about an hour or so I added the onions, bell pepper, garlic.
- When it is about 25 min or so from being done. Start pasta water, and boil pasta noodles until al denta. Drain.
- Now your chicken should be done, shred with fork, and stir around. Add the noodles,coat and mix all in sauce, add in just a little bit cheese, stir and mix around. Then smooth/ flatten everything.
- Now. On top-Sprinkle and add however much mozzarella cheese, Parmesan cheese, parsley, bread crumbs, a little more oregano seasoning on top of cheese. Put top back on and let cheese melt. Once done, turn to warm setting.
- Tip: you can also coat chicken in beginning with a breadcrumb/grated cheese mixture before adding to crockpot, but remember it may turn out soggy. Also, you can leave whole and not shred. Your choice.
I add the chicken pieces and the leftover sauce (adding a bit more if necessary) to the necessary amount of spaghetti noodles. Adding more salad and muffins complete the meal! Season chicken breast with salt and pepper to taste. Put chicken into crock pot and pour sauce mixture over chicken. Boil pasta in salted water according to package instructions for al dente.
So that’s going to wrap this up with this special food easy crockpot chicken parmesan pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
