Mum's 70th Birthday Cake
Mum's 70th Birthday Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mum's 70th birthday cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mum's 70th Birthday Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mum's 70th Birthday Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mum's 70th birthday cake using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mum's 70th Birthday Cake:
  1. Get For the cake:
  2. Prepare dairy free spread
  3. Take caster sugar
  4. Make ready eggs
  5. Prepare self raising gluten free flour
  6. Take few drops of red food colouring optional
  7. Take raspberry jam
  8. Get For the frosting:
  9. Take dairy free spread
  10. Make ready icing sugar
  11. Take For the decorations:
  12. Make ready dairy free white chocolate cigarillos*
  13. Prepare floral cake decorations
Instructions to make Mum's 70th Birthday Cake:
  1. Preheat the oven to 180 oC - Grease and line four 5" cake tins - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the four eggs individually, beating well between each addition - Add in the flour and food colouring, if using - Mix until well combined - Split the mixture between the four cake tins - Bake in the centre of the oven for 15 minutes
  2. Remove from the oven and allow to cool before you start decorating - Sandwich the cakes together with the raspberry jam and place on a cake board - Spread the frosting on top of and around the sides of the cake - Place the white chocolate cigarillos round three quarters of the cake - Place your selected floral decorations on top of the cake and down the side

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