Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli, shiitake and ginger broth - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli, shiitake and ginger broth - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, shiitake and ginger broth - vegan:
- Get 1 tbsp olive oil
- Take 2 spring onions, chopped
- Get 1 leek, chopped
- Take 4-5 cm chunk of ginger, grated
- Make ready 2-4 cloves garlic, peeled and crushed
- Prepare Handful / 75-100g shiitake mushrooms, roughly chopped
- Take 750 ml vegan stock - maybe more
- Get 1-2 cups broccoli, chopped (use the stalks too)
- Prepare Juice of 1 lemon
- Make ready 1/2 tbsp tamari
- Take 2 heads tatsoi/ pak choi, torn into pieces
- Prepare 2 portions cooked brown rice or noodles
- Prepare For garnish
- Prepare Zest of the lemon
- Prepare Some sesame seeds
- Make ready Some chilli flakes or finely chopped red chilli - optional
- Get Drizzle of toasted sesame oil if you have some
Broccoli, shiitake and ginger broth - vegan. Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli, shiitake and ginger broth - vegan. One of my favorites food recipes.
Instructions to make Broccoli, shiitake and ginger broth - vegan:
- Heat the oil in a pan on medium heat. Add the garlic, ginger, spring onions and leek. Sauté for about 10 mins.
- Add the shiitake. Sauté for 2-3 minutes.
- Add the stock. Bring to the boil and then turn down to a simmer.
- Put the broccoli in a steamer and place on top of the pan. Or you can add the broccoli straight to the pan. Cook until the broccoli is just tender - about 5 mins. (Add more stock if you want.)
- Set the steamer to one side. Add the tamari and lemon juice to the pan. And then stir through the greens. Remove from the heat. The greens will wilt in 1-2 mins.
- To serve, put the rice or noodles in a bowl with the broccoli. Ladle the soup on top. Sprinkle lemon zest and sesame seeds on top. Enjoy 😋
Today, I will show you a way to make a special dish, broccoli, shiitake and ginger broth - vegan. One of my favorites food recipes. This time, I'm gonna make it a bit unique. Shiitake Mushrooms have long been a symbol of longevity and used widely in chinese. Broccoli, shiitake and ginger broth - vegan.
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