Vickys Creamy Broccoli Soup GF DF EF SF NF
Vickys Creamy Broccoli Soup GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys creamy broccoli soup gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Vickys Creamy Broccoli Soup GF DF EF SF NF. A nice creamy soup with a little kick depending on how much curry paste you add! Here is how you achieve it. Ingredients of Vickys Creamy Broccoli Soup GF DF EF SF NF.

Vickys Creamy Broccoli Soup GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Creamy Broccoli Soup GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys creamy broccoli soup gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Broccoli Soup GF DF EF SF NF:
  1. Make ready 1 tbsp olive oil
  2. Get 2 clove minced garlic
  3. Make ready 1 inch fresh ginger, peeled and finely chopped
  4. Take 1 tsp mild curry paste
  5. Make ready 1 small onion, chopped
  6. Get 1 medium carrot, diced
  7. Take 500 grams gold potatoes
  8. Take 500 grams broccoli
  9. Take water
  10. Make ready 200 ml light coconut milk
  11. Prepare 1 handful fresh parsley
  12. Prepare 1 salt and pepper to taste

Vickys Whole Onion Gratin, GF DF EF SF NF. See great recipes for Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF too! Great recipe for Vickys Baked Teriyaki Chicken GF DF EF SF NF. A delicious meal the whole family enjoyed!.

Instructions to make Vickys Creamy Broccoli Soup GF DF EF SF NF:
  1. Heat the oil in a soup pan then add the garlic, ginger and curry powder. Stir in to flavour the oil well
  2. Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley
  3. Bring to boil and let simmer for 20 minutes until the potatoes are soft, then put the whole lot through a blender and blend smooth
  4. Add the coconut milk, salt and pepper to taste and simmer gently to warm the milk through
  5. If you prefer your soup thicker add a teaspoon of arrowroot or cornstarch mixed with cold water and simmer until thickened more. Likewise if you prefer it thinner, add more water
  6. Serve with some dairy free sour cream or a vegan cheese toasted sandwich

Great recipe for Vickys Baked Teriyaki Chicken GF DF EF SF NF. A delicious meal the whole family enjoyed!. It's very filling but takes no time to make. You can put whatever filling you like. Mine are stuffed with leftover rainbow couscous, my kids prefer mac n cheese.

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