Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken parmesan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Parmesan is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook chicken parmesan using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Take 4 each - 4-6 ounce chicken breast (About 1 inch thick)
- Prepare Seasoned Flour Mixture
- Prepare 1 cup flour
- Get 3/4 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Get 1/2 teaspoon garlic powder
- Take 1/2 teaspoon oregano
- Take Egg Wash
- Take 2 each egg
- Get 1 cup milk
- Make ready Seasoned Bread Crumb Mixture
- Prepare 1 cup Panko bread crumbs
- Get 2 tablespoons oil
- Get 1/2 cup parmesan cheese
- Prepare 1 teaspoon oregano
- Get 1/2 teaspoon garlic powder
- Get 3/4 teaspoon salt
- Take 1/4 teaspoon black pepper
- Make ready Oil as needed to brown off the chicken
- Prepare 16 ounces Linguine pasta- follow the directions on the box
- Get 24 ounces favorite red sauce
- Make ready 2 ounces Parmesan- if desired
- Take 2 ounces mozzrela cheese- if desired
Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken.
Instructions to make Chicken Parmesan:
- Mix the egg and milk together to make the egg wash.
- Mix the flour, salt, pepper, garlic and oregano to make the seasoned flour mixture.
- Mix the bread crumbs,oil,Parmesan cheese,oregano,garlic powder,salt and pepper to make the season bread crumb mixture.
- Dip the chicken breast in the egg-wash then dip the chicken into the seasoned flour.
- Then dip back into the egg-wash and then into the seasoned bread crumb mixture coating both sides well. Place on a sheet tray and repeat for the next 3 chicken breast.
- In a skillet add enough oil to coat the bottom of the hot pan. Place the chicken in the pan and cook until lightly golden brown and delicious color on both sides,remove and place on a sheet pan and finish in a 350 degree oven. It takes about 20 minutes. The chicken should reach an internal temperature 165 degrees.
- I like to sprinkle Parmesan and mozzarella cheese on top of the chicken and let it melt in the last 10 minutes of cooking in the oven.
- I serve with pasta and sauce.
In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming.
So that is going to wrap it up with this special food chicken parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
