Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a large skillet over medium heat, heat oil. Add onion, celery, carrot, and mushrooms and cook, stirring occasionally, until. In the meantime make the tomato glaze. Combine all ingredients in a small bowl and whisk well.
Vegan Meatloaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Meatloaf is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Meatloaf:
- Get 1 pkg Beyond Beef
- Get 1/4 Onion
- Make ready Salt
- Prepare Pepper
- Get 1 tsp vegan Worcestershire sauce
- Prepare 1/2 pkg McCormick meatloaf seasoning
- Make ready 1/4 Bell pepper
- Prepare 2 flax eggs
- Get 2/3 cup Bread crumbs
- Prepare Soy milk
- Prepare 1/4 Ketchup
- Take 3 tbl Brown sugar
Panko breadcrumbs and plant milk: mixed together this is the traditional way to add moisture to meatloaf. Sometimes onions are added but I felt they were not needed. Vegan Meatloaf leftovers are absolutely fantastic when stuffed inside the mushrooms in this Easy Vegan Mushroom Pie recipe instead of the caramelized onions. I highly recommend you try it!
Steps to make Vegan Meatloaf:
- Soak bread crumbs in soy milk
- Preheat oven to 350°f
- Chop onion and bell pepper
- In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
- Put mixture into loaf pan.
- Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
- Bake for 30-45 mins.
Vegan Meatloaf leftovers are absolutely fantastic when stuffed inside the mushrooms in this Easy Vegan Mushroom Pie recipe instead of the caramelized onions. I highly recommend you try it! They are also great sliced thinly in sandwiches or just reheated again and served with potatoes and gravy as before. I could easily eat this a few days in a row. Vegetarian "meatloaf" makes a for an all-American comfort food for vegetarians.
So that’s going to wrap this up for this special food vegan meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
