If-it noodle pot (vegan)
If-it noodle pot (vegan)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, if-it noodle pot (vegan). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

If-it noodle pot (vegan) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. If-it noodle pot (vegan) is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook if-it noodle pot (vegan) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make If-it noodle pot (vegan):
  1. Take 1/2 onion sliced
  2. Make ready 3 cloves garlic chopped
  3. Make ready A few glugs of soy sauce
  4. Get 1 inch ginger sliced
  5. Make ready 1 tsp crushed chillies
  6. Make ready Salt and pepper
  7. Take 1/2 red pepper
  8. Take 3 cabbage leaves
  9. Prepare 4 mushrooms
  10. Take Leftover broccoli
  11. Get 1 tbsp nutritional yeast
  12. Get 1 tbsp miso paste
  13. Take 1 handful raw peanuts
  14. Get 1 portion dried noodles

Unilever directly confirmed this when we contacted them (of which more shortly). Pot Noodle is a brand of ramen-style instant noodle snack foods, available in a selection of flavours and varieties. It is dehydrated mixture consists of wide noodles, textured soya pieces (replaced by meat in the "GTi" variant), assorted dried vegetables and flavouring powder. Make our easy vegan noodle soup for a warming midweek meal.

Steps to make If-it noodle pot (vegan):
  1. Fry the onions with the chilli flakes and any other spices you want (I recommend ground cumin and coriander if you have them) until they’re slightly soft. Then add the garlic, ginger and soy sauce and cook for a few mins more.
  2. Slice up whatever veg you’re putting in! I like to make long thin shapes because the noodles are long and thin xD Add em and get em coated in the good stuff.
  3. Add enough water to cover, then add the miso paste and nutritional yeast, raw peanuts if you have or want them, and the dried noodles. All the things, throw them in the pan and boil them to death for 7 mins until the peanuts are soft. You’ll probably need to separate the noodles with a fork halfway through cooking.
  4. Slop the noodle slop into a bowl or two

It is dehydrated mixture consists of wide noodles, textured soya pieces (replaced by meat in the "GTi" variant), assorted dried vegetables and flavouring powder. Make our easy vegan noodle soup for a warming midweek meal. A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two. Other brands: Naked Noodle (Hot & Sour; Chilli Beef ) and Vitasia Spicy Curry (Lidl) are also vegan. Sainsbury's and other supermarkets sell several instant noodles in packets.

So that’s going to wrap it up with this special food if-it noodle pot (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!