Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy,fresh tomato chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy,fresh tomato chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamy,fresh tomato chicken is something which I have loved my whole life. They are nice and they look fantastic.
Fresh roma tomatoes, garlic and basil simmered in olive oil and butter till the tomatoes completely break down into a nice creamy consistency that coat every bit of the chicken. I like to add a little bit of cream towards the end to give this dish a luscious consistency. This creamy tomato basil chicken recipe has tender chicken and plenty of garlic in a delicious fresh tomato and basil cream sauce.
To begin with this recipe, we have to prepare a few components. You can cook creamy,fresh tomato chicken using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy,fresh tomato chicken:
- Prepare 3 large or 5 small Chicken breast boneless skinless
- Get 3 table spoons butter unsalted
- Make ready Seasoning as you wish I used
- Take 1 tsp garlic salt
- Take 1/8 tsp smoked paprika
- Take 1 tsp butter flavor optional
- Make ready 1/4 tsp onion powder
- Prepare 1 small tomato just the juice cut a small part to drain
- Prepare Salt/pepper
- Prepare Cream
- Take 1/3 cup butter unsalted melted
- Prepare 3/4 cup milk not cold room temp
- Prepare Season to flavor I use
- Take 1 tsp butter flavor
- Take 1/4 tsp garlic salt
- Prepare 3 tsp tomato basil
- Get 1/2 tsp smoked paprika
- Make ready Sprinkle of all-purpose seasoning
- Make ready 1/4 tsp basil
- Get 1/2 any color pepper
- Take Optional tomato juiced
Perfect for a cozy weeknight dinner. Which sauce is best for this creamy chicken recipe. I made this creamy Italian chicken in a store-bought tomato-basil sauce but you can use homemade tomato sauce if you have available. A great alternative would be marinara sauce.
Steps to make Creamy,fresh tomato chicken:
- Start with either one first I did the chicken so the milk cld come to room temp add your butter for the chicken melt completely pat chicken dry place in butter and flip so both sides have butter add seasonings for chicken here
- If you wish to cut a small hole and squeeze the juice from tomato over chicken cover w lid after about 10 mins on lower setting flip pouring juice from pan over chicken recover and let continue to cook until fully reached internal temp
- Set aside chicken put butter, in pan on low heat till melted slowly stir in milk
- Add seasoning let sit on low heat dont stir till it has tiny bubbling, by the time you are done w seasoning shld be ready to stir
- Add additional veggies here I did a tomato tht I juiced and a pepper this way I can tell the kids its peppers not tomatoes 🙄 stir well and until it is lightly bubbling remove from heat add chicken back to the mix with all the juice bring up to tempature needed serve over rice, or with roasted veggies kids and hubby never know 😉
- Top w cheese of wish basil fresh spinach etc possibilities are endless and delicious
You can also make it with diced tomatoes but I prefer tomato sauce because it's smoother and thickens faster. In a large bowl, combine the tomatoes, soup and cinnamon; add to the skillet. This creamy chicken pasta is just the thing when you need an easy dinner and have fresh tomatoes in season. While we are still enjoying warm summer weather and a bounty of heirloom tomatoes from our garden, my daughter will be back to school very shortly. Combine this creamy tomato chicken with a beautiful garden salad for a perfect, well-rounded meal.
So that’s going to wrap it up with this exceptional food creamy,fresh tomato chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
