Vegan Cheesy Vegetable Bake
Vegan Cheesy Vegetable Bake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan cheesy vegetable bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Cheesy Vegetable Bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Cheesy Vegetable Bake is something which I have loved my entire life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres. All The Information On Hand On How To Grow Vegetables Organically Creamy, rich and full of seasonal vegetables and soft vegan cheese, this hearty and delicious Vegan Vegetable Bake makes a great side or main dish! I'm still a little nervous making anything with so many veggies and having a vegetable bake as the only thing for dinner that evening while Phil is still embracing all things vegetarian can be risky!

To get started with this particular recipe, we have to prepare a few components. You can cook vegan cheesy vegetable bake using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Cheesy Vegetable Bake:
  1. Prepare Vegan cheese sauce
  2. Take 3 slices Violife vegan cheese
  3. Get 300 ml plant-based milk
  4. Get 2 tbsp nutritional yeast flakes (optional)
  5. Prepare 1 pinch turmeric (optional)
  6. Get Vegetable bake
  7. Prepare 3 tbsp olive oil (or other oil)
  8. Get 5 cloves garlic
  9. Take 1 onion
  10. Get 1 tsp oregano
  11. Take 1 tsp parsley
  12. Take 1 pinch salt
  13. Prepare 3 tbsp sweet chilli sauce
  14. Prepare 2 sweet potatoes
  15. Get 4 carrots
  16. Make ready 10 florets of broccoli
  17. Get 1 red bell pepper
  18. Prepare 1 butternut squash
  19. Prepare 10 cherry tomatoes

We start by coating diced veggies with a drizzle of oil and spices. Vegan Cheesy Vegetable Bake John Booth Guisborough, England. Are you looking for a meal which is cheesy, but which is also very nutritious? This recipe is perfect for you, especially if you're vegan, but you definitely don't have to be vegan to enjoy this recipe!

Steps to make Vegan Cheesy Vegetable Bake:
  1. Preheat the oven and baking tray to 200°C (~390°F).
  2. Peel the sweet potatoes and carrots, then chop them into chunks. Remember to top and tail the carrots beforehand.
  3. Slice off the ends of the butternut squash, then peel it and cut it in half from top to bottom. Scoop out the seeds with a spoon, then cut the butternut squash into chunks.
  4. Top and tail the red bell pepper, then cut it into slices.
  5. Finely chop the onion and garlic cloves.
  6. Pour the plant-based milk (preferably soya) into a non-stick pan. Shred the slices of vegan cheese and add them to the milk. Add the turmeric and nutritional yeast flakes. Stir on high for 5-10 minutes, or until the cheese has melted and you have created a sauce.
  7. While cooking the cheese sauce, add all of the vegetables (including the broccoli), apart from the butternut squash and red pepper, to a pan full of hot water. Bring to the boil and boil for 5 minutes.
  8. Whilst boiling the vegetables and cooking the cheese sauce, sauté the onions and garlic with oil in a wok for 5 minutes.
  9. Add sweet chilli sauce, salt, oregano and parsley to the wok and stir.
  10. Drain the vegetables and add them, as well as the vegetables you didn't boil, to the wok along with the cheese sauce and stir. Remember to add the tomatoes!
  11. Transfer the mix from the wok to the baking tray and put in the oven for around 30 minutes and serve! Enjoy!

Are you looking for a meal which is cheesy, but which is also very nutritious? This recipe is perfect for you, especially if you're vegan, but you definitely don't have to be vegan to enjoy this recipe! Remember you can always make your own vegan cheese sauce without using Violife vegan cheese, and you can use a different brand of. Here is how you can achieve it. This Vegetable Casserole is easy to make, satisfying, made with green beans, corn, and comes with a vegan cheesy sauce and a crunchy topping.

So that’s going to wrap it up with this exceptional food vegan cheesy vegetable bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!