Viral Food

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegan korma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Korma is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Korma is something that I’ve loved my entire life. They’re nice and they look fantastic.

A delicious blend of vegetables and spices in a creamy and rich korma sauce. This vegan korma is basically the easiest vegetable korma you will ever make in your life! Method Heat the coconut oil in a pan with the peppercorns, chilli and chilli powder, cinnamon, cardamom, clove, turmeric, coriander seeds and leaves, garam masala, garlic, onion and ginger and slowly cook on a low heat, mixing it around occasionally, while you prepare the vegetables. The vegan korma sauce is thick and creamy, and so very tasty!

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan korma using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Korma:

1. Take Raw Cashews
2. Make ready Coconut milk
3. Prepare Olive oil
4. Take 1 tomato
5. Get 2 sweet potatoes
6. Prepare 2 carrots
7. Take brocoli
8. Get butternut squash
9. Get 1 red bell pepper
10. Prepare 1 small onion
11. Take 3 garlic cloves
12. Prepare 1 little piece of ginger (sorry I didn't add it on the picture)
13. Take 2 tsp curry powder
14. Take 1/2 tsp cumin powder
15. Get 1/2 coriander powder
16. Get 1/2 tsp cinnamon powder
17. Make ready 1 tsp black pepper
18. Get 1 tsp turmeric
19. Prepare tomato puree
20. Prepare 1 veg stock
21. Take to taste Salt

This restaurant-standard vegan korma is anything but bland and boring. Packed with flavour but delicately spiced, showstopping enough to serve to guests. Ah Korma, the curry for people who don't really like curry. The one that isn't too spicy.

Instructions to make Vegan Korma:

1. Prepare all the ingredients
2. Add the cashews and coconut milk to a blender and blend until very smooth. Set aside
3. Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes
4. Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes
5. And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan.
6. Serve with rice (and fried plantain if you have :))

Ah Korma, the curry for people who don't really like curry. The one that isn't too spicy. Method Place the rice into a cup, take note of where the rice comes up to and tip into a large saucepan (it might be the whole cup). Fill the same cup with water up to the noted line and tip into. This vegan korma is made with fresh vegetables and chickpeas, simmered in an Indian-inspired coconut curry sauce and topped with roasted cashews and fresh cilantro.

So that is going to wrap this up with this special food vegan korma recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!