Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemongrass chicken breast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemongrass Chicken Breast is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lemongrass Chicken Breast is something which I’ve loved my whole life. They are fine and they look wonderful.
How to serve the lemongrass chicken. The lemongrass chicken can be a stand-alone meal. It is also ideal for serving with soup noodles.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemongrass chicken breast using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass Chicken Breast:
- Get 4 skinless chicken breast fillets
- Take grated zest 1 lime and huice
- Get 1 lemongrass stalk, trimmed and roughly chopped
- Make ready 3 garlic cloves, peeled and roughly chopped
- Prepare 2 cm fresh ginger, peeled and roughly chopped
- Make ready 1 large red chilli, seeded
- Make ready 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
- Get 2 tbsp oilve oil
- Prepare juice of 1/2 lime
- Take to taste salt
Tender chicken breast strips in a vibrant lemongrass sauce made with coconut milk, basil, and hints of garlic.. I substituted lemon rind as I didn't have lemongrass, and it worked very well.. Process lemongrass, shallot, garlic, lime juice, fish sauce, brown sugar, and red pepper flakes in a food processor to a fine paste. Season chicken with salt and pepper and place in a resealable.
Steps to make Lemongrass Chicken Breast:
- Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
- Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
- To start cooking. Heat up olive oil in a skillet or pan over medium heat.
- Add marinated chicken breast into hot pan. Season with salt and lime juice.
- Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
- Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.
I found this Vietnamese lemongrass chicken recipe on a recent copy of Food & Wine magazine-an article about Vietnamese recipes. I believe this is not the most authentic lemongrass chicken recipe around, but it worked out really well and I enjoyed it, especially the caramelized sweet taste of this dish. Use a Microplane to grate the lemongrass, or chopped finely. Heat up a little bit of oil in skillet, on medium heat. Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes!
So that’s going to wrap this up for this special food lemongrass chicken breast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
