Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable pie (vegan cottage pie). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable pie (vegan cottage pie) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetable pie (vegan cottage pie) is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable pie (vegan cottage pie):
- Make ready Several large potatoes
- Prepare 1 diced swede
- Make ready 2 onions
- Prepare 1 head broccoli
- Make ready Frozen edamame beans
- Prepare Frozen carrots
- Take Frozen mushrooms
- Get 2 cloves garlic
- Get 1 tin tomato purée
- Make ready Gravy
- Take Violife mozzarella
- Get Violife butter
Variations/tips for vegan cottage pie Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling, healthy meal. Place the Maris Pipers into a large pan of cold salted water over a medium heat. This vegetarian pie is just as satisfying as the meaty version.
Steps to make Vegetable pie (vegan cottage pie):
- Peel and chop potatoes and boil for 20 minutes
- Preheat the oven to 180 degrees.
- Chop all of the veg and put on to boil for 15 minutes.
- Drain the potatoes and mash with dairy free butter and pepper.
- Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
- Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.
Place the Maris Pipers into a large pan of cold salted water over a medium heat. This vegetarian pie is just as satisfying as the meaty version. So flavorful and satisfying that you won't miss the meat! I was so excited to showcase some recipes that would appeal to both vegans and meat eaters, using fresh, seasonal ingredients. One of the recipes I created was this Creamy Mushroom & Leek Pie, which is so easy to make and absolutely diviiiiiiiiine.
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