Stir fry noodles (Veggie, Vegan)
Stir fry noodles (Veggie, Vegan)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stir fry noodles (veggie, vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir fry noodles (Veggie, Vegan) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Stir fry noodles (Veggie, Vegan) is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry noodles (veggie, vegan) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry noodles (Veggie, Vegan):
  1. Prepare For Stir fry noodles
  2. Take Boiled spaghetti
  3. Get 1 thinly sliced red onion
  4. Prepare 1 steamed broccoli
  5. Make ready 6-7 cloves garlic (grated)
  6. Make ready 2 carrots - thinly sliced
  7. Prepare 1 nutmeg
  8. Take For dressing
  9. Take 4 spoons balsamic vinegar
  10. Prepare 1/2 finger size piece of ginger (grated)
  11. Make ready 4-5 leaves basil (finely chopped)
  12. Take handful roasted peanuts (grounded)

While the vegetables are cooking, put some water on to boil for the noodles. Cook noodles of choice (see notes) in salted water until al dente (do not overcook them). They might be some common ingredients, but they give all the flavour we need, so not to be omitted. Rustle up a vegan stir-fry for a quick and tasty dinner.

Steps to make Stir fry noodles (Veggie, Vegan):
  1. Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
  2. Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
  3. For serving - Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.

They might be some common ingredients, but they give all the flavour we need, so not to be omitted. Rustle up a vegan stir-fry for a quick and tasty dinner. Pack in the vegetables or mix it up with a meat substitute such as seitan or tofu. Method Place the soy sauce, vegetable stock, lime juice, garlic and ginger into a pan over a medium heat. Bring the mixture to the boil and cook for five minutes, then add the cornflour paste and.

So that is going to wrap it up with this exceptional food stir fry noodles (veggie, vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!