Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Cupcakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate Cupcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chocolate cupcakes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes:
- Get cupcakes / Quantity
- Make ready / Unsalted butter
- Prepare / Sugar (soft light brown sugar if available)
- Take Salt
- Get / Egg
- Take / Almond flour※
- Take / ◎Cake flour
- Prepare / ◎Cocoa Powder※
- Make ready / ◎Baking powder
- Prepare Topping (optional)
- Make ready to decorate Nuts etc.
Steps to make Chocolate Cupcakes:
- [Preparation] Warm the butter to room temperature in a bowl. Sift together the dry ingredients marked ◎. Bring the egg to room temperature.
- Cream the butter until smooth and add the sugar in 2-3 batches, mixing well after each addition. Add the salt and mix again.
- Add well beaten eggs a little at a time, stirring after each addition. Add the almond flour and continue mixing.
- Preheat the oven to 180°C and take out the baking tray. Fold in the sifted dry ingredients marked with ◎ in 2-3 batches.
- Distribute the batter evenly between the muffin cups and even out the surface. If you want to add nuts etc. to decorate the top, you should do it now. If you don't want to decorate them that's also fine.
- Line up on the baking tray and bake in the preheated oven for approximately 15 minutes. Test to see if they're done by inserting a skewer into the middle, if no raw clumps come out then they're ready. Once they've cooled, cover with cling film whilst slightly warm and chill. Then you're done.
- Brush with rum or orange liqueur after baking, or mix chocolate chips in before baking. You can try adding your own little additions to see what you like. If you can leave them overnight for a moister cake.
- [Bonus story] I was given a bunch of cocoa (on the left) so I was really eager to use it in a recipe, starting with cupcakes. On the right I put in a 1 kg bag of cake flour for comparison. The bag of cocoa I got is massive….
So that is going to wrap this up with this special food chocolate cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
