Bean and Beef Chili
Bean and Beef Chili

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bean and beef chili. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bean and Beef Chili is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bean and Beef Chili is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook bean and beef chili using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bean and Beef Chili:
  1. Get 1 can black beans
  2. Prepare 1 can pinto beans
  3. Get 1 can kidney beans
  4. Get 1 can hominy
  5. Prepare 2 Roma tomatoes (diced)
  6. Get 2 tbsp chili powder
  7. Make ready 1 tsp salt
  8. Take 1 tsp pepper
  9. Make ready 1 tsp oregano
  10. Make ready 1 tsp cumin
  11. Get 1 tsp paprika
  12. Make ready 1 tsp garlic powder
  13. Prepare 1 lb ground beef
  14. Take 1/2 red onion (diced)
  15. Make ready 3 garlic cloves
  16. Get 1 tbsp cilantro

Stir together well, cover the pot and reduce the heat to low. Stir the beans into the chili. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about.

Steps to make Bean and Beef Chili:
  1. Rinse the beans and hominy. Place in a stock pot. Add tomatoes.
  2. Add six cups of water to the beans.
  3. In a separate bowl, mix: chili powder, garlic powder, cumin, oregano, paprika, salt, pepper.
  4. Add the spices to the beans. Cook on medium heat.
  5. In a separate pan: cook the beef.
  6. When the beef is half way cooked, add red onions, cilantro and the garlic.
  7. When the onions have softened, add the beef mixture to the beans.
  8. Cover. Let simmer for at least two hours. Stir occasionally.

This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika. Add green or red bell pepper to the skillet along with the ground beef and onion. Heat the oil in large pot or Dutch oven over moderate heat.

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