Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, japanese style fried chicken with soy sauce, ginger and garlic. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.
Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese style fried chicken with Soy sauce, ginger and garlic is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook japanese style fried chicken with soy sauce, ginger and garlic using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- Take 2 chicken thighs
- Get ☆3 TBSP soy sauce
- Prepare ☆2 TBSP sake
- Get ☆2 TBSP sugar
- Prepare ☆2 inch ginger - grated
- Get ☆2 clove garlic - minced
- Prepare ☆dash of salt
- Take ☆dash of paper
- Take ☆5 TBSP flour
- Make ready ☆1 egg
- Get ☆1 TBSP sesame oil
- Make ready ☆1/2 cup katsuobushi flakes
- Prepare 1/2 cup potato starch
Heat oil in a large pan and fry chicken in batches, until browned and cooked through. Drain on paper towels and serve. The marinade is just a mixture of soy sauce, sake, mirin and freshly grated ginger. The ginger eliminates the chicken smell from the karaage and gives a great refreshing flavour.
Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic:
- Cut chicken into a bite sized pieces.
- Put chicken in a large bowl, add all the ingredients of ☆ and mix them very well with hands. Leave it for at least 10 minutes
- In a zip lock bag, add potato starch and add the marinated chicken. Coating with potato starch at the end just before frying will make the chicken crispy.
- In a large pan, heat 2 inches of oil to 180C. Cook the chicken until golden brown, 6 minutes. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it is done.
This recipe for ginger and garlic chicken wings are marinated in a very simple sauce of soy sauce, mirin, ginger, and garlic. The wings are baked and then garnished with roasted white sesame seeds for a great appetizer or meal. This dish is also perfect for parties, potlucks, or save a few leftover wings to add to your bento lunch the next day! The Best Soy Sauce Chicken Japanese Recipes on Yummly Cook like a Pro Make dinner tonight, get skills for a lifetime.
So that’s going to wrap it up for this special food japanese style fried chicken with soy sauce, ginger and garlic recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
