Ghibli Ponyo Cookies
Ghibli Ponyo Cookies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ghibli ponyo cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ghibli Ponyo Cookies is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ghibli Ponyo Cookies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ghibli ponyo cookies using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ghibli Ponyo Cookies:
  1. Prepare Miltie's Basic Cookie Dough
  2. Prepare Cake flour
  3. Take Sugar
  4. Make ready Margarine
  5. Prepare Coloring:
  6. Get several drops Red food coloring
  7. Make ready Cocoa powder
  8. Get The decorations:
  9. Prepare Chocolate chips
  10. Get Chocolate decorating pen
Instructions to make Ghibli Ponyo Cookies:
  1. Mix the cake flour and sugar together, add in the margarine, and knead until it balls up.
  2. Divide the dough as shown in the photo, make the 4 different dough colors, and divide all of the colors into 4 equal parts.
  3. The eyes and stomach will be made out of plain dough, the body will be made out of plain dough colored red, the face will be made out of plain dough with just a touch of red in it, and the hair will be made out of plain dough colored with cocoa powder.
  4. Make the body as shown in the photo by pinching out the arms and fins, and lay some plain dough on top for the stomach.
  5. Flatten the face out into an oval shape, and stack it together where you pressed down on the dough with your finger to create an indent.
  6. After stretching the cocoa dough out into a small oval shape, make the hair pattern by pressing down on the edges with the tines of a fork. (Draw on the eyes with a chocolate pen after baking).
  7. This is a version with the eyes open. Make the eyes with plain dough, and stick on the pupils with chocolate chips. (The chips should be facing downwards!)
  8. Make Aurelias with the leftover dough. Stretch out plain dough into a circle, make 4 tear drop shapes with the pink dough, and bring the tips together.
  9. Bake in an oven preheated to 170℃ for 12-15 minutes.
  10. Let cool, draw upwards-facing eyes with a chocolate pen, and you are done.
  11. Please adjust the baking time according to your oven.
  12. Here's the Totoro version…

So that’s going to wrap it up with this exceptional food ghibli ponyo cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!