Spaghetti with Vegan Meatballs
Spaghetti with Vegan Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti with vegan meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti with Vegan Meatballs is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spaghetti with Vegan Meatballs is something that I’ve loved my whole life.

Fake Away Creators Find and Get the Latest Cosmetics Online. Free UK Delivery on Eligible Orders! Kidney beans, rolled oats, and ground sunflower seeds give the plant-based meatballs an amazing texture and add lots of protein. Vegan Meatballs with Spaghetti and Tomato Sauce What I really love about this recipe is that the meatballs keep their form and don't crumble when being baked or cooked.

To get started with this recipe, we have to first prepare a few components. You can have spaghetti with vegan meatballs using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Vegan Meatballs:
  1. Get For Spaghetti
  2. Take 250 g spaghetti
  3. Make ready 1 sliced carrot
  4. Make ready 1 sliced capsicum
  5. Take 1 sliced onion
  6. Make ready as per taste Salt
  7. Take as per taste Red chilli powder
  8. Take as required seasoning herbs for additive flavour
  9. Prepare 2tbp cooking oil
  10. Get For Vegan Meatballs
  11. Get 1 bowl soaked soya chunks
  12. Prepare 1/2 finely chopped onion
  13. Make ready 2tbp tomato sauce
  14. Take 1/2tbp soya sauce
  15. Make ready as per taste Salt
  16. Make ready as per taste Red chilli powder
  17. Make ready 1tsp cooking oil
  18. Take As required Some seasoning herbs
  19. Take 3 bread grinded(I used brown bread)
  20. Take 2tsp cornflour
  21. Make ready 1 small piece of processed cheese
  22. Make ready For Vegan meatballs dip
  23. Prepare 3tbp tomato sauce
  24. Take 1tbp chilli garlic tomato chutney

You can use a food processor to make the vegan meatballs - just blend the oats first, then add the remaining ingredients and pulse to a rough paste. Any leftover cooked veg will work in place of. Although most vegan spaghetti and meatballs ordered in a restaurant is fattening, easy vegan spaghetti and meatballs is guilt-free and truly fabulous. Not only is this recipe simple, but you can also make a lot of it ahead of time and freeze both the sauce and the meatballs to use at any time.

Steps to make Spaghetti with Vegan Meatballs:
  1. For Vegan meatballs, soak soya chunks for 15 minutes in water. Then drain the water completely and grind these soya chunks in minced meat form.
  2. Now in a pan add 1 tbps cooking oil and add chopped onion and saute till golden brown. Now add red chilli powder, salt, cheese and seasoning herbs and mix well.
  3. Now add minced soya chunks to it and cook for 2 minutes. And add soya sauce and tomato sauce and mix well.
  4. Take out in bowl and let it cool slightly. Now add 2 tbps cornflour and 3 tbps grinded bread and mix in dough form. If required you can add very little amount of water.
  5. Now with this dough make lemon size balls. And put in preheated appe pan at medium flame and bake from all sides.
  6. Now in small bowl add 3 tbps of tomato sauce and red chilli garlic tomato sauce and mix well. Vegan meat balls dip is ready.
  7. Now in a wok add 2 tbps oil and add sliced carrot. Saute for 2 minutes at medium flame.
  8. Now add french beans and saute for 1 minute and then add sliced onion and saute for 2 minutes.
  9. Now add sliced capsicum, salt, red chilli powder and seasoning herbs and mix well. Then add boiled spaghetti and cook for 1 minute and mix well.
  10. Spaghetti is ready to serve with sauces dipped Vegan meatballs with tomato sauce.

Although most vegan spaghetti and meatballs ordered in a restaurant is fattening, easy vegan spaghetti and meatballs is guilt-free and truly fabulous. Not only is this recipe simple, but you can also make a lot of it ahead of time and freeze both the sauce and the meatballs to use at any time. Place the oats in a bowl and cover with the boiling water. Meanwhile, wash and dry the red potatoes, leaving the skin on. Add meatballs one by one, rolling them in the pan to coat in oil.

So that’s going to wrap this up with this exceptional food spaghetti with vegan meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!