Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, crock pot beef chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe relies on a homemade chili powder. Make sure you have oregano, garlic powder, and two types of ground chili pepper — chipotle and ancho. Buy ground chuck for making slow cooker chili.
Crock Pot Beef Chili is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Crock Pot Beef Chili is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crock pot beef chili using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Beef Chili:
- Make ready 1 spray olive oil
- Get 1 lb lean ground beef
- Get 1 onion diced
- Make ready 1 red pepper diced
- Get 1 yellow pepper diced
- Prepare 2 serrano or jalapeno peppers finely chopped
- Prepare 1 tin chopped tomatoes with basil
- Get 1 tin red kidney beans
- Get 2 clove garlic crushed
- Take 1 tbsp worcestershire sauce
- Take 1 cup water
- Prepare 1/2 tsp cayenne pepper
- Get 1 chilli powder to taste
- Get 1 salt and pepper to taste
- Make ready 4 tbsp sour cream for serving
I'm going to look for another crock pot chili recipe and see. Rich and full of warm heat, this slow cooker Texas chili will instantly become your favorite chili recipe. The big chunks of beef will fall apart in your mouth! Alright people…Tuesday, I shared a recipe for chili seasoning and today I am sharing our all-time favorite recipe for slow cooker chili.
Instructions to make Crock Pot Beef Chili:
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker. If you like a really thick chili you can omit the beef broth altogether. Other topping ideas include sour cream, chopped red or green onions, roasted peppers, or hot sauce. If desired serve with baked potatoes, cornbread, biscuits, saltine crackers or tortilla.
So that’s going to wrap it up for this exceptional food crock pot beef chili recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
