Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken with mushroom & asparagus casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Chef John really shows off the flavor of chicken and mushrooms. Yes, you may add more things, like wine, or aromatics, but the more additions, the more complications and subbing, and then the tweaking begins!
Chicken with Mushroom & Asparagus Casserole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken with Mushroom & Asparagus Casserole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
- Get Cream Cheese 8oz; softened
- Prepare (1 1/2) Can of Cream of Mushroom soup
- Make ready 1 can Cream of Chicken soup
- Make ready to taste Garlic powder
- Get to taste Pepper
- Prepare to taste Paprika
- Get to taste Dried Parsley
- Prepare 1/2 bunch Asparagus cut into 1 inch pieces
- Prepare 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
- Prepare 5 chicken breast tenderloins; shredded
- Take 1 bag sharp cheddar cheese
- Prepare 1/2 stick butter
- Take 1 sleeve Ritz Crackers
In the same skillet, saute mushrooms in the remaining butter until tender. Mix cornstarch and milk until smooth. In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Add mushrooms, garlic and a pad of butter to the chicken liquid and cook down until the the mushrooms are tender and most of the liquid has evaporated.
Instructions to make Chicken with Mushroom & Asparagus Casserole:
- Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
- In a large bowl Mix Cream cheese and soups
- Add spices, mix well.
- Added Asparagus, mix well.
- Add Rice, mix well
- Add Chicken, mix well
- Add cheese, leaving some for topping. Mix well.
- Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
- In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
- Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
- Serve and Enjoy!
Add the mushrooms to the bowl of chicken and cover. Add the sauce ingredients but DO NOT ADD SALT. Cook in the same skillet so it absorbs the chicken and buttery mushroom garlic flavors left behind. When mushrooms have softened slightly and begun to sweat, add wine, thyme or parsley, and salt and pepper to taste. Spoon over the chicken, and serve.
So that’s going to wrap it up for this exceptional food chicken with mushroom & asparagus casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
